Rice pudding: Make your home made pudding

Rice pudding making steps:

 Ingredients:

1. Milk - 1 litre 
2. Basmati or Jeera rice - 1/3 cup
3. Sugar - 1/3 - 1/2 cup
4. Cardamom - 4 pods
5. Nuts n dry fruits – to garnish
6. Ghee – 2 tsp (optional)
7. Bayleaf - 2 nos 
8. Salt - A pinch (optional)

Method to making process of Rice Pudding: 

Boil milk in a wide bowl and when it starts to roll boil, add bay leaf and slightly crushed cardamom pods. Wash the rice and add to the milk. Allow it to boil in low to medium flame till rice gets cooked well but it should be firm & soft without losing its shape. Keep mixing every now and then and make sure it is not burnt in the bottom. When the rice is almost cooked and the milk is evaporated remove bay leaf(optional) & add sugar and a pinch of salt (optional). After that mix them well. Now Let it boil till the mixture thickens slightly. After that remove it from hit and serve it in a nice bowl ant garnish it with nuts and dry fruits. 

Some pictures of rice pudding you have to see that is really awesome to eat and see also :p